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Friday’s Fresh Five! (8/29/14)

Some things can never be forgotten. The Lamaze breathing techniques that I learned more than 30 years ago came out of retirement today as I led my daughter-in-law through series after series of...

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Krasnapolski: Spinach and Cheese Casserole

Flipping through the pages of a cookbook from Hawaii, I spy recipes for classic Hawaiian dishes such Laulau and Pipikaula. Turning a couple more pages, a recipe called Krasnapolski catches my eye....

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Friday’s Fresh Five! (7/11/14)

Someone sometime ago said, “Sometimes I sits and thinks and sometimes I just sits.” That’s it. Nothing more. Try it, you might like it. #1 – Perfect Words Don’t you think that among all the languages...

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Friday’s Fresh Five! (7/4/14)

What does freedom mean to you? Here are a number of inspirational quotes to get you thinking about that. Recognize and be grateful for what you have. Go now and spread joy!

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Two Sangrias for Summer: Cucumber-Mint-Melon and Pineapple-Orange

Ice cold pitchers of refreshing sangria tease me as I attempt to photograph them outdoors in 100-degree temperature. I know that the sooner I get the photos taken, the sooner I’ll be able to sit down...

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Brightening Beer Facial

After an exhausting weekend helping my daughter pack and clean her apartment and then relocating her hundreds of miles away, this old lady needed some TLC. Before leaving home, I’d read an article...

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Cheddar and Poppy Seed Bread Sticks

“Dessert, Ma’am?” the waiter asked. “Oh, no thanks. I already had it,” I replied. Noticing his puzzled look, I explained how I used up my dessert calories by eating three of the most addicting bread...

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Friday’s Fresh Five! (6/13/14)

Dads come in all shapes and sizes, so here’s a Father’s Day wish I penned for all fathers that’s short on words, long in sentiment, and big in heart: Thanks for blowing air in our sails and anchoring...

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Fresh Banana Cream Cheesecake

An early Father’s Day present for my husband came in the form of a cheesecake. Testing recipes is an occupational and personal hazard for me (think hips), so I gave this fresh-flavored and...

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Friday’s Fresh Five! (6/6/14)

They were everywhere, but nobody knew their name. Pretty trees covered with delicate rose-like blossoms decorated the streets of a town I recently visited. Fixated with their beauty and wanting to...

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Greek Salad With Orzo and Black-Eyed Peas

Better together? Sometimes marriages work and sometimes they don’t. But magic occurs when two entities come together and bring out the best in each other. That is exactly what happens in the case of...

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Pistachio Shortbread Cookies

A package of pistachio shortbread cookies sits in a basket near a cash register in a New Mexico restaurant. I debate whether or not to buy them. On the con side of the debate, eating cookies goes...

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Barbecue Chicken: Thai Style

Think Thai. Think of some of the most aromatic and flavor-packed ingredients that go into Thai cooking – lemon grass, ginger, coriander, and fish sauce. Think about expanding your barbecue repertoire....

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Citrus Gazpacho

A trip to the American Southwest and blistering hot days prompt me to explore the world of chilled soups. After eating at Cafe Pasqual’s, a James Beard America’s Regional Cooking Classics award...

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Friday’s Fresh Five! (5/9/14)

Rolls of canvas fabric provide points of interest on an overcast day. Narrow, wide, bold and subdued bands of colors mingle with one another in joyful harmony. The fabric of our lives should be...

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The Best Chocolate Cupcake

Make mine dark, sinful, rich and gooey. Make me want to lick my fingers. Make me the best chocolate cupcakes ever. But wait! Don’t use any sissy milk chocolate or not-really-chocolate white chocolate...

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Friday’s Fresh Five! (5/2/14)

What is it about sunflowers that make people feel happy? Is it their bright sunny color or their large happy faces? Is it their petals that resemble rays of sunshine? Or is it their unassuming and...

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Homemade Potpourri with Rose Petals and Lavender

When life gives you lemons, make lemonade. And if life gives you six dozen red roses, make potpourri. When the heads of my birthday roses started drooping, it was time to say goodbye to the lovely...

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Friday’s Fresh Five! (4/25/14)

Consider the proverb, “Give a man a fish, and you feed him for a day; show him how to catch fish, and you feed him for a lifetime,” and then consider how it might relate to someone who appreciates...

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Javanese Marinade for Lamb Shish Kebabs

To share or not to share? That was my dilemma. Should I reveal a family favorite recipe or should I keep it a family secret? Recognizing that life is infinitely better when shared and acknowledging...

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